Drink + Dine + Learn
Join us for this very special Sauvignon Blanc Event.
When: June 30th 4pm – 6pm
Where: /pôr/ wine house | 701 A Main St Louisville, CO 80027
Tickets: $80 per person / $150 per couple
You are cordially invited to join us for a four-course wine dinner featuring Sauvignon Blanc.
/por/ wine house is featuring the 2nd in a series of the 18 Noble Grapes with Sauvignon Blanc.
4 courses, 4 wines, 1 incredible experience.
This 4-course dinner experience will feature 3 wines from the Sauvignon Blanc Grape and an additional guest wine. The menu will be prepared and paired by our culinary team to highlight the natural flavors of our premium wine selection.
Co-hosted by Julie Mearkle from CTS Distributing. Julie has worked for years in the wine industry, and will offer up a wealth of knowledge on this grape.
Totara, Sauvignon Blanc 2017 –
Marlborough, New Zealand
Winemaker Notes:Bright yellow in the glass, with
hints of green at the core. This wine is punchy and aromatic on the nose showing notes of lemon, passion fruit and honey dew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, stone fruit and a mouth-watering minerality. Pairs with all seafood dishes, salads, goat cheese, and spicy Thai or Indian Food.
Want to experience the entire range of wine? — It’s time to ditch the staple wine you’ve been drinking and expand your palate. We want to take your taste buds on an adventure around the globe by offering you the opportunity to taste three different wines of the same noble grape.
Tolosa, Sauvignon Blanc 2017 –
Edna Valley, California
Winemaker Notes: Straw color with a hint of mercury and some green on the rim. On the nose, hot pepper jelly, starfruit, yellow plum with an undertone of orange
blossom and fresh thyme. The palate shows a seamless wine with a bright acidity that carries on, showcasing a grassiness, limestone minerality, orange, thyme and ruby red grapefruit lingering on the finish alongside yellow nectarine.
Domaine Fouassier, Sancerre 2017
A beautiful light hue with golden green reﬂections. Bright and bouncy, with a ripe grapefruit and lime zest bouquet up front, giving way to a slightly softer hint of lemon pound cake. Flavors of fennel, star fruit and lightly
mulled peach mingle through the soft and lively almond-tinged ﬁnish. It is a marvelous companion to ﬁsh, seafood, and light meat dishes as well as alone as an aperitif.